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The cuisine of Bengal has an enormous variety of mouth watering vegetarian as well as non vegetarian delicacies. The patrons of Hyderabad would get to experience a spectacular exhibition of authentic Bengali cuisine. And an array of delicacies including the most popular Hilsa & Becti fish, Prawns, Crab, lamb, chicken and Many More…..
Bengali cuisine is appreciated for its fabulous use of panchphoron, a term used to refer to the five essential spices, namely mustard, fenugreek seed, cumin seed, aniseed, and black cumin seed. The specialty of Bengali food lies in the perfect blend of sweet and spicy flavors.
The staple food of people in Bengal is rice and fish. A typical Bengali needs to have fish in every meal; Fish is a part of every festivity celebration. To lend a distinctive flavor to the fish, it is deep fried in mustard oil and then cooked in gravy.
Most of the cooking is done using mustard oil. Traditional Bengali food always ends up with mishti and sweet curd. Bengali food is famous for its mithais (sweets).
Though Bengalis, primarily loves to eat rice, yet there are a few typical Bengali Breads, which are quite famous in various parts of Bengal.
STYLE OF SERVICE :
Informal service will be applicable; dress code of servers is Traditional Dhoti Kurta.
While looking into the service experience, the service design looks at the customers and their needs, thoughts, feelings, sensations, and associations and evokes an experience unique too.
